Grand Mercure Employee Reviews
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nice good RESPONSIBLE efficient and smooth running 24 hrs international cuisine outlet,,To assist the Chef De Cuisine & sous Chef in the day-to day kitchen operation,representing the kitchen in the requirement,, To control, check and supervise the café kitchen operation,, To work closely with the chef de cuisine & Sous Chef on the development of food cost and quality control procedures,,And also maintain HACCP Food hyginge currently in force,,,
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