Grand Mercure
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Grand Mercure Employee Reviews

Job Title
All
Location
United Arab Emirates2 reviews
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Found 2 reviews matching the search
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5.0
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nice good RESPONSIBLE efficient and smooth running 24 hrs international cuisine outlet,,To assist the Chef De Cuisine & sous Chef in the day-to day kitchen operation,representing the kitchen in the requirement,, To control, check and supervise the café kitchen operation,, To work closely with the chef de cuisine & Sous Chef on the development of food cost and quality control procedures,,And also maintain HACCP Food hyginge currently in force,,,
Pros
good
Cons
yes
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5.0
Job Work/Life Balance
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Management
Job Culture
Was good experience working with grand mercure hotel bangalore was having lots of fun works together. All my collegues and ther friends enjoyed a lot and learned more
Pros
Lunch
Cons
Long Hours
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