Conrad Hotels & Resorts Employee Reviews
United Arab Emirates55 reviews
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enjoys being part of a team and is always willing to learn new skills as well as other methods of working. Have good communication skills and possesses an excellent attitude to work. Is a very energetic and self-motivated individual looking for a position in a busy environmental.
..My experience in dealing with customers and managing restaurants has grown They have a successful management. I want to go to the best. Salary a
• Taking responsibility for the business performance of the restaurant. • Organizing marketing activities, such as promotional events and discount schemes. • Creating and executing plans for department sales, profit and staff development • Setting budgets with management. And monthly forecast • Coordinating the entire operation of the restaurant during scheduled shifts. • Managing staff and providing them with feedback. • Responding to customer complaints. • Menu engineering • Maintaining high standards of quality control, hygiene, and health and safety recruiting, training and Motivating staff.
A highly motivated and enthusiastic individual with prerequisite skills to add value and flourish in a team environment. I have nurtured my interpersonal and communication skills throughout my career in a variety of special ranging from work experience. I am able to work effectively and efficiently both within a team structure and individually. I have spent my career with busy operations with luxury hotel and resorts with my ideal manning and motivation, owned creations and presentations with aligned culinary fashions and styles.
Tips, service charge
long hours duty
In the pre opening time the lifein the hotelwas ok but now after so many changes happend in the managment and typeof unexperinced staff coming and joi
In the pre opening time the lifein the hotelwas ok but now after so many changes happend in the managment and typeof unexperinced staff coming and join the hotel and thepolicy of cost cutting of the hotel not only for the staffbut also on the guest every thing is already affected and so many experinced staff decide to leave the company
Amazing work culture with a lot of learning. Conrad Dubai is a happening place were you can work and grow at a same time. There training culture is super strong and if you stick with company you can grow a lot. Miss working with Conrad.
Growth experience and aiming better level and strong carriage with strong motives of hand working, good communication skills with strong leadership skills.
2 times daily bases
Able to work extended hours
• Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly.• Should have good knowledge of room service menu’s and ongoing promotions in other F&B outlet.• Should be able to provide recommendations and suggestions to guest upon request.Be knowledge of all services, facilities and products offered by the hotel.
Its nice to work in a property which is standing peculiar from other hilton properties. Helps to get inspire everyday. Over more than 70 nationalities working under same roof...its like one tree with different branches.
Advantage of accomodation..three times meal..free transportation
Long distance from hotel to accomodation
Conrad Hotels & Resorts is an international brand of luxury hotels and resorts owned and operated by Hilton Worldwide. Conrad was considered the luxury flagship brand in the Hilton Family of Brands, named after company founder Conrad Hilton, until being supplanted by The Waldorf-Astoria Collection in 2006.
Being a Banquet staff you are responsible for everything. you are responsible to greet the guest that coming in to your workplace. responsible to answer all the queries from the guest. providing the request of the guest whatever they want to drink or eat. You are responsible to resolve the guest complaints.
free transpo and accomodation
As a Room Service Order Taker i am responsible to co-ordinate all service requirements addressed to Room Service department, Primarily responsible for guest orders from room or pool area via phone or any other ordering devices like mobile apps, TV etc. i punch the food and beverage orders on to the Point of Sales systems like Micros . i also coordinate guest amenities and organizes guest table pick-ups on completion of meals in a timely manner. Additionally assisting the in room dining manager with achieving high scores on guest satisfaction surveys, recognizing repeat guests and following standard procedures.
providing accomodation, transportation and food