RESPONSIBILITIES
Attend daily sous chef meeting.
Promote a fun, professional and disciplined work environment
Support/coach/lead & motivate kitchen colleagues.
Ensure all kitchen colleagues are aware of standards & expectations
Ensure proper hygiene as per Abu Dhabi Municipality, promote Health and Safety at all times
Ensure all grooming, spot check and temperature control sheets are filled as required
Complete monthly one on one’s, probation & annual reviews of kitchen colleagues as required
Conduct daily walk through to ensure proper cleanliness and follow - up
Ensure consistent on-the-job training sessions for culinary colleagues are maintained
Liaise daily with Outlet Managers to keep open lines of communication & guest feedback
Strive to improve all food preparations, presentations & menu selections
Strive to achieve and surpass JD Power targets with kitchen colleagues
Continually expand on our current food product to lead our colleagues to the next level
Performs any other reasonable duties as required by the department head.
QUALIFICATIONS
Have a strong working knowledge of European, Asian and Arabic Cuisine
Previous experience in a 5 star luxury hotel environment
Strong understanding of HACCP
Accreditation from a recognized Culinary School
Enthusiastic, outgoing personality who is very guest driven
High standards of food quality and presentation
Location
Fairmont Bab Al Bahr
Fairmont Hotels & Resorts - 2 years ago
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Fairmont Hotels & Resorts is a Canadian-based operator of luxury hotels and resorts. Currently, Fairmont operates properties in 16 count...
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