chef-de-partie jobs

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Chef De Partie

motiongate™ Dubai - Dubai
Attend meeting requests with the Executive Chef, Executive Sous Chef. Able to deal with pressureAt least one year in an international five star hotel in similar...

Chef de Partie - Ramada Plaza Jumeirah Beach

Wyndham Hotel Group - 151 reviews - Dubai
Chef De Partie– Ramada Plaza Jumeirah Beach, UAE. At Ramada Plaza Jumeirah Beach we are committed to creating caring experience – every person, every time....

Chef De Partie – Cold Kitchen

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix

Chef De Partie

Four Seasons - 701 reviews - Jumeirah
Chef De Partie Full time Four Seasons Resort Dubai at Jumeirah Beach The Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled location, fresh...

Chef de Partie

Novotel - 683 reviews - Abu Dhabi
Responsible for the Kitchen’s operation in the absence of the Sous Chef. Hotel or Entity....

Chef de Partie

Hilton Garden Inn - 3,867 reviews - Ras al-Khaimah
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role....

Chef de Partie

Sheraton Dubai Mall of the Emirates Hote - Dubai
Chef de Partie. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to...

Chef De Partie

Le Royal Méridien Abu Dhabi - Abu Dhabi
Chef De Partie. Key relationship with the Executive Chef and Sous Chefs. Marriott International is the world’s leading global hospitality company, with more...

Chef De Partie - Cold Kitchen

Sofitel - 683 reviews - Dubai
Hotel or Entity Sofitel Dubai Jumeirah Beach Managed hotel City DUBAI State Northern UAE Country United Arab Emirates Sofitel Dubai Jumeirah Beach is a...

Chef de Partie

บริษัท ไมเนอร์ อินเตอร์เนชั่นแนล จำกัด (มหาชน) - Abu Dhabi
A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef....

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